The vibrant city of Atlanta recently experienced a celebration of sustainability, premium quality, and exceptional cocktails as Blackleaf Organic Vodka sponsored the Season 5 Mixologist of the Year Awards (MOYA). In partnership with Chambord Liqueur, this remarkable event showcased Blackleaf’s mission to create unforgettable moments through eco-conscious craftsmanship.

Held at One Street Over in downtown Atlanta, the competition brought together the city’s top bartenders for a thrilling contest to determine the nation’s most prolific bartender. Kicking off at 7 PM, the event featured innovative riffs on the classic French Martini, highlighting the superior quality of Blackleaf Organic Vodka and Chambord.

The opulent ambiance, enjoyed by 50 guests, was complemented by a selection of tapas and cocktails, all infused with the award-winning Blackleaf Vodka. Blackleaf Organic Vodka, founded by Kevin Larkai and Monté Burrow, is renowned for its commitment to sustainability and excellence. The event, presented in collaboration with Chambord Liqueur, owned by Brown-Forman, emphasized the dedication of both brands to crafting premium beverage alcohol products.

After a fierce competition, the title of Mixologist of the Year was awarded to Nick from Twisted Soul Cookhouse & Pours, representing West Midtown. The grand prize included $300, a trip to Atlanta in January 2025, the prestigious title of the nation’s most prolific bartender, a $5000 prize, swag, and a trophy. This event was one of 13 qualifiers for the MOYA Finals, adding an extra layer of excitement and competition.

Drawing a diverse audience of industry professionals and cocktail enthusiasts, the event showcased Blackleaf Vodka’s commitment to sustainability and premium quality and their mission to create memorable experiences, celebrating the best in mixology talent and craft.

For more on Blackleaf Organic Vodka and upcoming events, visit their website and follow them @blackleafvodka across social media.